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Radish Kimchi (Kkakdugi)

RM 15.00

Radish Kimchi (Kkakdugi) 500G 

Kkakdugi is a type of kimchi made from diced radish.

It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).
Kkakdugi is healthy fermented food.

It can be fermented during transportation.
Once received, please keep in chiller at least 3 hours before open.  
Keep refrigerated

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