Gochugaru - Korean Chili Flakes / Fine Powder

Gochugaru (Korean Chili Flakes/ Fine Powder) - 200G / 500G
Widely used for making gochujang, kimchi, tteokbokki, jjampong, yukgaejang, other muchim (side dishes) or stew dishes.  
Key ingredients for coloring & smooth texture in Korean food cooking.

– KOREAN CHILI FLAKES 

This is a more coarse version of gochugaru and it has more versatile usage in Korean cooking. It is used when making kimchi, and most Korean side dishes and Korean soups and stews.

– KOREAN CHILI FINE POWDER 

This is a finer version of gochugaru. It is  used for some Korean soup and side dishes when you want better color and smooth texture. 

Keep refrigerated